Chicken with orange sauce

2 pcs. chicken - boneless chicken breasts

1 pcs. oranges

1 pcs. lemon

1 onions - the average head

3 Art. l. yogurt
some yogurt to choose? we'll show

1 h. l. black tea

salt

ground red pepper

garlic

orange peel

butter

Connect the juice of lemon, orange, extract of black tea, add 1 teaspoon of red pepper, 1/5 teaspoon salt, half a teaspoon of grated garlic and chopped onion. Pour this mixture of chicken breasts and put them in the refrigerator for 1 hour.

Put the chicken breasts in a sieve when drained marinade, fry in butter on both sides until golden brown. Pour the marinade into the pan and cook over low heat breasts for 20 minutes.

Add the yogurt 2 tablespoons orange zest and connect with chicken, stewing continuing for 1 minute.

Serve the chicken with the sauce in which it tushilas. Use as a garnish boiled rice with saffron, boiled cabbage, beans, carrots.