Fish Olivier with omelette

For this recipe you will need:

200 g pike (boiled, boneless)

2 pcs. potato

1 pcs. cucumber (salty)

1/2 glass mayonnaise
some mayonnaise choose? we'll show

omelet:

3 pcs. egg

1/2 glass milk

1 h. l. margarine

Boiled potatoes, cucumber and fish cut into cubes and season with mayonnaise. Bake omelet 3-4 cm thick, cool, put on a prepared salad and roll envelope. Drizzle with remaining mayonnaise and sprinkle with finely chopped green onions, parsley.