Olivier salmon

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picture - Olivier salmon

120 g salmon

8 quail eggs

1 cucumber

1 pickled cucumber

1 boiled potatoes

1 sprig parsley

1 sprig dill

1/2 carrots boiled

4 tbsp. mayonnaise
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2 tbsp. green peas

Peel the cucumbers, peel, cut into cubes, also chop the carrot, egg, potatoes, fish fillets.

Chop the greens.

Connect the prepared ingredients, stir, add pepper and salt, add the mayonnaise, stir and refrigerate the salad with salmon before serving.


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