Fish salad

Required products:

200 g boiled fish without skin and bones

1 PCs the boiled egg

50 g cucumber (optional)

parsley or fennel, chopped

salt

pepper

1 tbsp. the vinaigrette (see recipe on the website)

1/2 lettuce heads

Knead the fish.

Cut eggs and cucumber slices 0.5 see

Finely chopped lettuce.

Mix these ingredients, add the parsley.

Add spices to taste. Seasoned vinaigrette.

Carefully lay out in a salad bowl.

Decorate with lettuce, anchovies and capers.