Salad "National" with lamb

500 g green radish

400 g boiled mutton

2 boiled eggs

1 head of purple onion

1 a bag of crisps

mayonnaise
some mayonnaise choose? we'll show

Cut the radishes into thin strips, soak in heavily salted water.

Finely chop the onion, fry in butter, cool.

Finely chop the eggs and boiled mutton.

Wash the radishes in cold water, pat dry.

Connect podgovlennye ingredients, add the greens, croutons, mayonnaise and mix.

Before serving salad "National" with lamb cool.