Salad "Christmas tree"

250 g soft low-fat cheese

1 Bank of canned salmon

1 tomato

1 bunch of dill

1 bundle of chives

1 h. l. lemon-pepper seasoning

1 h. l. paprika

crackers

lemon juice

pomegranate seeds

Finely chop the salmon and chives, grate cheese, add the lemon juice, paprika and seasoning, stir, shall constitute a homogeneous adhesive mixture to form a cone out of it.

Cut with a sharp knife from tomato star attached on top of the salad, make a "branch" of eating dill, decorate fir pomegranate seeds.

Serve salad "Christmas tree" on New Year's table with crackers, by which it must eat.