Salad "Holiday" with salmon

Required Products:

4 pcs. potato

1 kg salmon fillets

8 pcs. asparagus

1 h. l. Ground paprika

1 h. l. mustard

1 Art. l. dry white wine

8 Art. l. olive oil

Salt to taste

Salmon fillet cut into slices, salt and fry in 4 tablespoons of oil, sprinkle with paprika and ohladite.Sparzhu clean, boil for a couple of 10 minutes, then cut into slices.

Boil peeled potatoes, cut into slices.

Connect prepared ingredients and mix.

For the filling, mix the mustard, remaining oil, wine and salt. Pour salad dressing prepared. Arrange greens.