Meatless salad "Matilda"

500 g champignons

400 g canned corn
some corn to choose? we'll show

240 g crab sticks

1 onions

1 large carrot

lean mayonnaise

vegetable fat

salt

Slice the mushrooms and fry, cut into thin circles crab sticks.

Clear, rub on a coarse grater carrots, covered, until tender put out a frying pan with oil.

Cut the onion into thin half-rings, a small amount of vegetable oil to fry.

Connect all the prepared ingredients, mix, season salad meatless "Matilda" before applying lean mayonnaise.