Salad with squid, eggs, cheese and garlic

400 g squid fillet

4-5 cloves garlic

3 eggs

1 processed cheese

1 leek

greens

pepper

salt

Squid defrosted, cook 1-2 minutes, cut into strips.

Grated cheese rub, coarsely chopped boiled eggs, chopped greens and leeks.

Connect all the prepared ingredients, season with salad passed through a press garlic, mayonnaise, pepper and salt and mix well.

Serve salad with squid, eggs, cheese and garlic chilled.