Salad-cocktail Christmas "Colored" with shrimp

300 g boiled shrimp

200 g chicken

100 g prunes

70 g cheese

2 cucumber

1 sweet red pepper

4 tbsp. canned corn
what kind of corn to choose? we'll show

2 tbsp. sour cream

2 tbsp. mayonnaise

? tsp. mustard

dill

Chicken boiled and finely chop the prunes for 20 min soak in water, rinse.

A few shrimp to wait for clearance, the remaining peel and finely chop.

Finely chop the cucumbers, sweet pepper, dill, finely chop and combine with sour cream and mayonnaise, mustard, stir is filling.

Put the salad in the glass or the ice-cream bowls:

1 layer - chicken, sauce

2 layer - chopped prunes

3 layer - sweet chilli dressing

4 layer - shrimp

5 layer - corn, dressing

Top salad-cocktail Christmas "Colored" with shrimp sprinkled with grated cheese before serving Christmas buffet decorated deferred whole prawns and greens.