Pancake cake with orange

300 g fat cottage cheese

200 g cherry jam, jam or marmalade

100 g fat sour cream

100 g walnuts

100 g prunes pitted

20 pancakes

1 orange

1 a packet of fruit jelly

2 tbsp. honey

berries for decoration

Chop walnuts and prunes in a blender, delay 2 tbsp. nuts for decoration.

Combine nuts and prunes with sour cream, cheese and honey, mix well.

Clear orange from fibres, cut into thin circles.

In a baking pan put plastic wrap, tucking the edges of the pancakes so that it is on the third hung from the walls, one pancake to put in the center of the form, grease it with stuffing, put the second pancake, grease it and cherry jam, so to assemble the cake, alternating the filling, it must be jam.

Cover the cake edges of the pancakes, pancakes to cover the edges of the film, remove the cake out in the cold for 3 hours.

Jelly cook according to the instructions, flip the pancake cake with orange

on the dish, coat with jelly, put it on a mug of orange, sprinkle with berries and nuts.