Yogurt pies: 4 simple recipe

Pastries, cooked with yoghurt - biscuits, cakes, pastries, pies, is gaining in popularity, and not just. These desserts are obtained surprisingly tasty! In this collection - 4 simple recipe yoghurt amazing pies.

For the preparation of a variety of baking can be used as a natural plain yogurt and fruit, drinking yoghurt - it all depends on the recipe. If you've never cooked dishes like, be sure to try, because it is very, very tasty! You will be collected in this collection wonderful recipes, simple and easy to implement, even for inexperienced cooks.

If the recipe specified "yogurt", then it is a fermented milk product without additives, today find such yogurt is easy in any supermarket - usually they are in the same place with the addition of fruit yoghurt or cook them yourself, you can using for yogurt.

Recipe One: Simple yoghurt cake with peaches

You will need: 250g natural yoghurt, 180g flour 100ml vegetable oil is odorless, 100g + 4 tbsp sugar, 4 halves of canned peaches, 3 eggs, 2 tsp disintegrant dough vanillin taste.

How to cook a simple yogurt cake. Drain peaches, cut each half into quarters, sprinkle with 1 st.l.sahara, remove cold. Sift the flour, baking powder add 100g of sugar, stir, pour the oil, yogurt, eggs hammer, mixer mix. Take a diameter of about 24cm, moistened with water to lay parchment on top - another dry piece of parchment, pour batter. Put the dough in a circle peaches, sprinkle with 3 tablespoons sugar. Put the form in a preheated 180 degree oven, bake for 30-40min, check the readiness of wooden toothpick (it should come out of the finished cake dry).

Recipe Two: yoghurt cake with apples

You will need: 4-5 apples, 2 eggs, 1.5 cups flour, 1 cup yogurt natural, 2/3 cup sugar? cup vegetable oil, 2 tsp baking powder, 1 tsp grated lemon peel.

How to cook yogurt cake with apples. Mix well the eggs with yogurt and sugar, not whipping them into a magnificent mass. Pour in half the sifted flour mixture, stir, add half the butter, stir, add the remaining flour and pour the remaining oil, bring the dough mixer until smooth. The consistency of the batter should have a little thicker than pancakes in cream (if the batter is poured from a spoon, add more flour if falls lumps - suitable density). Add to batter chopped apples (not grated!) And grated lemon peel. Put the dough in a greased form, smooth and bake in a preheated 180 degree oven for 30 minutes, check the readiness of a toothpick if it came out moist, bake for another 10-12 minutes, cut after cooling.

Decorate a cake can be powdered sugar cream, apple slices.

Third recipe: Yogurt cake with toffee

You will need: 500g of yoghurt fruit every 300g semolina, 200g soft (!), Toffee, 150g sugar 140g margarine 3 eggs, 2 tablespoons butter, 0.5 tsp slaked soda.

How to cook yogurt cake with toffee. Mix semolina and yoghurt, leave for half an hour, add the melted margarine unheated, eggs (beat them with sugar), slaked soda and cinnamon, pour half of the dough into the mold, grease, put half of butterscotch, pour the remaining batter and bake for 40 minutes in a preheated to the average temperature of the oven. Cut the pie hot. You can make a glaze of melted butter toffee.

Recipe Four: pie drinking yogurt and oatmeal

Need: 500ml drinking yoghurt, 2-3 apples, 1 egg, 7 tablespoons semolina and oat flakes, dried apricots.

How to cook oat yoghurt cake. Stir yogurt with oatmeal and semolina, leave for an hour. Clear cubes cut apples, apricots and cut to steam, add them to the dough, stir, put it into a form that greased. Prepare the cake in a preheated 180 degree oven for 40-50 minutes.

Yoghurt cake - only this phrase sounds very tempting, and the aroma and taste of this dessert deserves the highest praise! Prepare a magnificent dessert your sweet tooth, and they are asked to do it again and again!