Red wine jelly

80 g dessert red wine

360 g water

40 g sugar

20 g potato starch

Wine dilute with water, add sugar and bring the mixture to a boil.

Starch dissolve a small amount of cold boiled water, enter into the boiling wine mixture, stir and remove from heat.

When serving, sprinkle with sugar jelly.

Output for 1 portion 250 g B - 0, M - 0, V - At 29.4 - 165 kcal.