Jelly cherry or cherry wine

500 g cherry/cherry

3 glass water

1 pinch of cinnamon

3 tbsp. white wine

2 tbsp. sugar

2 tbsp. potato starch

lemon peel

Remove from berries, seeds, place the pan in the pulp, add the cinnamon, zest, wine, pour water, bring to boil and then peel to remove.

In cold boiled water to dissolve the starch, pour in the pudding, again bring to a boil.

Next jelly cherry or cherry wine

Sweet puff wreath

You will need:

250 g puff pastry

100 g raisins

50 g chocolate

1/2 Cup nuts

Method of preparation:

Roll out the dough with a cloth approximately 30 25 see

Rinse raisins, RUB chocolate grated, crushed nuts.

Sprinkle the dough with all the toppings evenly, cut in half lengthwise, roll two roll, sumipntg edge.

Wrap rolls around each other, to connect the ends - you will get oped ring, to make each curl small sections.

Bake sweet puff wreath in a preheated 200 degree oven before serving sprinkle with powdered sugar.