Dumplings with onions in Tatar

500 g lamb

250 g green onions

2 head onions

1/2 Cup water

pepper

salt

the dough for ravioli

Green onions washed and cleaned.

Mutton wash, dry, grind in a meat grinder together with green onions, pepper and salt, stir, top up with water pre.

The dough for ravioli roll out, cut into squares, put on every stuffing and roll in half, fold the side and wrap around the index finger, sumipntg tips.

Drop the dumplings in well-salted boiling water, after floating to let the dumplings simmer and boil for 2-3 minutes.

Remove the dumplings with onions Tatar from the water, put on a dish and sprinkle with fried until Browning onions, pour over the cream.

How to choose a meat grinder. We'll show you.