Pechora

Composition

1 kg liver

2 eggs

1 glass milk
what kind of milk should I choose? we'll show

glass 1 (not full ) rice

raising her. butter for greasing pan

salt, pepper

1 large onion

3-4 cloves garlic

Fresh, processed liver with onions and garlic mince. Add in chopped liver salt, pepper, a glass of milk. Eggs gently to break. Whites separated from the yolks, remove squirrels in the fridge . The rice boil until tender, cool and together with the yolks, add to the mass. Proteins to get beat up resistant foam, gradually add the same weight of liver. Baking with high side or the form of split cake greased with oil, put the liver . Bake in preheated oven at 180 degrees a little over an hour. Willingness to check trees. the wand. Allow to cool in the form, put it on a cutting Board, cut. Serve on skewers. The Pechora, you can offer the mayonnaise or any garlic cream sauce

How to choose a meat grinder. We'll show you.