Chicken rolls with cheese and broccoli

4 chicken breasts

4 slices cheese

1 head broccoli

vegetable fat

salt, cayenne pepper, black pepper

For the sauce:

125 ml vegetable broth

125 ml milk
what milk to choose? we'll show

black pepper, garlic powder

Broccoli Boil in salted water for about 5 minutes, discard in a colander, rinse with cold water.

Preheat oven to 200 degrees.

Sliced chicken fight off by placing the two plastic film, remove the top film, salt, pepper, cayenne and black pepper.

Cheese cut into small slices, put on the edge of a piece of chicken, add 3-4 tablespoons broccoli, using the bottom of the film roll to roll the chicken, seal and fasten with toothpicks edge.

Fry the chicken roll with vegetable oil, then lay out on a baking sheet, greased with oil down the seam.

Bake Chicken rolls with cheese and broccoli for half an hour and serve with the sauce: put out all the ingredients for the sauce in the pan, where fried chicken for about 5 minutes, stirring occasionally.