Mackerel with mayonnaise marinade over charcoal

mackerel

mayonnaise
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spices for fish

white pepper, salt

Do not remove the skin, remove bones from mackerel, cutting the abdomen.

Lubricate the fish with mayonnaise, rub with salt and spices for fish, a couple of hours left to marinate.

Fried mackerel with mayonnaise marinade over charcoal on the grill over hot coals until done.

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