Punch berry cinnamon

500 ml berry juice

50-80 g dark/spicy rum

1/2 lemon

1/2 tsp. cinnamon ground

1/4 tsp. ground ginger

In a small saucepan pour the rum, the juice, add the ground cinnamon and ginger, on a moderate fire to heat, cook 5 min, stirring occasionally, not boiling.

Pour the punch into a pitcher, add lemon slices, immediately file a punch berry cinnamon to the table.