Fragrant jam from pears, apples, plums and peaches

500 g drain

20 g gelatin granules

1 kg sugar

2 peach large

2 Apple large

2 cm ginger root

1 pear

1 lemon (juice)

1 wand cinnamon

1 tsp. coriander seed

Pour gelatin in water for swelling after swelling to put on the fire, stirring heated to complete dissolution, not boiling.

All fruits are washed, peeled, cut into medium-sized slices, removing the seeds and all the excess, put in a wide pan, add cinnamon, ginger, coriander and add the lemon juice, mix well.

Pour into a saucepan 1 Cup water and bring everything to a boil, then minimize the fire, add the sugar, without cover, cook 15 minutes, stirring occasionally, then cinnamon to get, but in the hot jam, add the gelatin.

Next, fragrant jam from pears, apples, plums and peaches poured into sterilized banks, closed sterile lids removed for storage in the cold.