Shawarma with marinated chicken

300 ml water

4 Armenian lavash

2-3 chicken breasts

1-2 onions

1 tomato

1 fresh or pickled cucumber

cabbage / bok choy

2 Art. l. 9% vinegar

vegetable fat

mustard

ketchup

mayonnaise
some mayonnaise choose? we'll show

sugar

ground black pepper

salt

Chicken fillet cut into thin cubes, marinate with chopped onion, pepper, salt, add a pinch of sugar, vinegar and leave for 30-60 minutes in the heat.

Finely chop the cabbage, cut into small cubes cucumber, tomato.

Fry the marinated chicken in a frying pan until cooked.

Each pita halved into two equal parts.

Spread on pita half, folded in half, by 2-2.5 tbsp fried chicken, slices of cucumber and tomato, 1.5-2 tablespoons cabbage, onions (optional), pepper, salt, add a little vegetable oil or mayonnaise and ketchup, pita wrap envelope.

Shawarma served with marinated chicken for lunch, dinner or a picnic.