Eggplant stuffed with tuna

2 large eggplant

1 red bell pepper

200 g canned tuna

120 g boiled rice

1 glass cream

1 stalk leek

4 tablespoons breadcrumbs

50 g butter
Which oil to choose? we'll show

Salt

Pepper

Eggplants cut in half, remove the core, leaving the edges a little myakoti.Posolit.Porey cut into thin rings, cubes and blanch peppers in a small amount of boiling salted cold water and vody.Obdat podsushit.Slit oil from canned fish knead and mix with rice and vegetables , salt, minced poperchit.Napolnit eggplant, pour cream on top, sprinkle with breadcrumbs and put on every piece of butter masla.Pomestit eggplant into shape and bake in the oven for 30 minutes.