Pies-East of Pogacha"

For the dough:

200 ml kefir
what kind of yogurt to choose? we'll show

100 g butter

2,5-3 glass flour

1 egg white

1 tsp. baking powder

1 pinch of salt

For the filling:

250 g feta cheese

50 g parsley

1 egg yolk

RUB butter on a grater, mix with the flour, using your hands to RUB crumbs, salt.

Baking powder diluted in kefir, when reaction occurs, add the dough crumbs, egg whites, knead a soft dough, roll it into a bun, covered, for 20 minutes to leave.

Feta cheese crumble, chopped parsley, stir.

Tear from the test pieces the size of a walnut, roll into a ball, use your fingers to knead the cake, in the center put the filling, edge zaschipyvaem, leaving open the center of the cake, to give the pies a form of boats, put on a lined with baking parchment.

Cook the patties in the East "Pogacha in a preheated 180 degree oven for about half an hour until Browning.