Cupcake with white chocolate and Amaretto

110 g SL butter at room temperature

100 g white chocolate

200 g sugar(next time will take a little less)

100 g glazed in sugar almond shavings

3 large eggs

375 ml flour(as author)
what kind of flour should I choose? we'll show

1 tsp. baking powder

1 tsp. natural vanilla extract(I prefer just a van. sugar)

125 ml sour cream

70 ml Amaretto(for lack thereof, put brandy)

1/3 tsp. natural almond extract

Oven S

The baking time to 55 to 60 minutes.

Oil and sprinkle with semolina form with a capacity of 1.5 l

chop with a knife almonds and chocolate(must be chopped.I rubbed the chocolate grated and he is completely dissolved).

Whisk in the lush lather butter with sugar.While whisking, add one egg,sour cream,vanilla,almond extract,Amaretto.

Mix the flour with the baking powder and stir into the main mixture.

Add the chocolate and nuts and all stir gently.

Put the batter into the pan,flatten and bake on the middle level of the lattice.