"Drunk" cherry white chocolate

750 ml Amaretto

340 g white chocolate

40 cherries

vegetable oil

Cherry wood to make a small incision with a sharp knife, put in jars and pour the Amaretto, screw the cap on banks, mix well, put into the refrigerator for 48 hours.

Put the cherries in a colander, Pat dry with paper towel.

Melt the chocolate in a water bath (optional if desired, add the oil, mix well.

Holding by the stem, dip it in the chocolate every cherries, then put on laid paper baking sheet to dry.

Before submitting a "Drunk" cherry white chocolate hidden in the cold for at least 15 minutes