Beautiful table for Passover: preparing Easter "wreaths"

On Easter decided to cook cakes, cheese Easter and small sweet cylindrical bread) - they always decorate our holiday tables on this bright day. However, apart from these traditional dishes, there are several variants of Easter dishes, which can be wonderful to decorate your table. In this article we will discuss the preparation of edible stands for eggs - large and small Easter wreaths.

If you have never cooked Easter wreaths, be sure to try is very easy, and the table will look much more celebratory and beautiful. What are they for? They can lay eggs is if a large wreath, or to put on each wreath eggs one by one - if you made a small batch wreaths-rolls. Yes, rolls - essentially, Easter wreaths are ordinary buns that are baked in the simplest way, the whole point in their formulation and form.

Recipe Easter wreaths - stands for eggs

You will need: 100g of butter, 4 cups flour, 2 eggs, 1 Cup milk, 4 tbsp. brown sugar, for 1H.l. salt and dried yeast, dried apricots.

How to cook a La carte Easter wreaths for eggs. Warm the milk, add the yeast, adding a pinch of sugar, stir. Gradually to the yeast mixture add the flour, then beat one egg, add the softened butter, salt. Washed dried apricots for 15 min pour boiling water, Pat dry, chop finely and add to the dough, knead it for an hour to leave for proofing - it will have to rise. From the dough to separate identical pieces, each roll into a ball, coat with vegetable oil, then push in the center of each ball with a glass so as to obtain a pellet with a hollow in the centre. The edge of the cake around the recess cut into an even number of strips, and then pairs them blind among themselves, by pinching pastry edges together beautifully - get a kind of flowers. Each roll to coat with the beaten egg yolk, put in a preheated 180 degree oven and bake until taromenane.

Make Easter wreaths for eggs in this recipe in the form of flowers, or simply in the form of nests - it all depends on your wishes and fantasies. The main thing is that the center hole, in which you nicely to put the testis.

Recipe Easter cheese nests-rolls

You will need: 600-900g flour, 250g cottage cheese, 150g butter, 2 eggs, 1.5 cups milk, 1 sachet of yeast (10g) and Cup of sugar.

How to make Easter wreaths-nests for eggs. In warm milk with a little sugar to dissolve yeast. Melt the margarine or butter, cool, mix with cottage cheese or eggs, remaining sugar, vanilla until smooth. Combine cottage cheese with milk yeast, gradually adding flour knead elastic uncool dough. Leave the dough for an hour to lift. Peck from test pieces of equal size, rolling in pellet 0.5 cm thick, then peck another piece from him to roll sausage, to moisten the cake with water, from the top of the circle to put the sausage will nest. So molded all nests and let them go. Coat before baking egg, bake until taromenane in a preheated 160-180 degree oven. For the icing 2 egg whites and 1 Cup sugar beat in a solid foam, coat the cooled nests, sprinkle with confectionery powder to taste. Let the glaze harden for 3-4h, then put in the nests Easter eggs.

You can make Easter wreath in the form of a large wreath that will fit directly with a dozen eggs, and make it with stuffing.

Recipe for a great Easter wreath for eggs with dried fruit

You will need: 500-700g flour, 250ml milk, 200g sugar 100g raisins, candied fruits, nuts, butter, 7G dry yeast or 30g fresh, 3 eggs, 2 tsp. vanilla sugar.

How to make a great Easter wreath with dried fruit. In warm milk dissolve the yeast, add 250g of flour, stir, cover the container and for half an hour to keep warm (or longer - the dough should double in size). Egg whites and yolks separated from each other, with the usual and vanilla sugar RUB the yolks, add a pinch of salt and beat the whites into foam. The yolk mass add in approaching the dough (flour with the yeast, stir, add the softened butter, mix again, stir in the whites, then adding the remaining flour to knead the dough - it should be non-sticky, put it in the heat for an hour to leave for lifting. The risen dough lightly knead, then again to give him up. Chop the nuts. Divide the dough into three equal parts, roll each into a strip 50 at 10cm, put on one of the nuts, on the other raisins, third - candied fruit, and each roll in the roll so that the filling was inside. Weave a braid of three rolls, molded from her wreath, put it on with baking parchment. In the center of the wreath to put a refractory shape and slightly to press, the wreath will remain the hole in the center, where it will be possible to lay the eggs, and bake in a preheated 180 degree oven for 35-40min.

You can try to do the filling different wreath, adding different nuts, and candied fruits.

Let your table for Easter will be the most beautiful and emotional! With the upcoming holiday!