Cake "Sophia" fruit

88 g wheat flour
what kind of flour should I choose? we'll show

130 g sugar

2 PCs egg

90 g condensed milk

110 g cream 30% fat

2 g brandy

70 g the glaze Miroir

25 g chocolate white

1 PCs kiwi

70 g peaches in syrup

23 g fresh apples

10 g cherry for cocktails with petioles

Prepare sponge cake mix, cut into 2 sheets, soak the syrup, pour the boiled condensed milk with whipped cream and cognac.

The surface of the cake cover with glaze Miroir, decorated with fruit and cherry. The side surface decorated with whipped cream and grated chocolate.