Cake "21"

1.2 l cream (33% fat)

240 g strawberry Fund

200 g wheat flour
some flour to choose? we'll show

200 g sugar

150 g chocolate glaze

120 g eggs

80 g Chocolate

60 g gel

10 g brandy

4 g decorations

Prepare a cake of flour, eggs and sugar, cut biscuit circle 2 cm, put into shape. Lay on top of the whipped cream with cognac and fund, smooth and cool.

Cover the surface of the cake gel, carefully remove the form.

Decorate the cake with chocolate icing in a spiral cone or plate.

The lateral surface of the cake to cover rectangular slices of chocolate.