Cake "Barcelona"

790 g margarine

500 g cream (fat content 30%)

420 sugar

300 g chocolate glaze

270 g sour cream

220 g starch

200 g condensed milk
what kind of milk should I choose? we'll show

130 g wheat flour

130 g chopped walnuts

Prepare a sand cake mix of flour, starch, soda, sour cream, margarine and sugar. Cover the surface with a layer of boiled condensed milk with toasted walnuts.

Then cover the cake with a layer of cream whipped cream with sugar.

To decorate the cake Barcelona chocolate glaze.