Salad "Brother rabbit"

200 g Brussels sprouts

20 g carrots

12 g vegetable oil

10 g sour cream

10 g canned green peas

2 eggs

salt

Set aside a few heads of cabbage for decoration, the remaining chop sticks.

Grate the carrots grated, combine the cabbage, add the green peas, salt, stir.

Put the lettuce in a salad bowl, add sour cream, mixed with vegetable oil.

Decorate the salad greens, cabbage and egg.