Orange and coconut ambrosia

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picture - Orange and coconut ambrosia

200 g coconut pulp

100 g sugar

5 oranges

Peel and cut the oranges mugs, stack them on top of each other, pouring coconut pulp, grated on a fine grater, sugar.

Remove lean dessert orange-coconut "Ambrosia" in the cold for 2 hours and serve it with biscuits.


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