Ambrosia Fruit

3 orange

2 banana

3 slices of pineapple

5 tablespoons of coconut

Clear oranges from the skin, divided into slices, remove the film and bones. On large pieces of cut canned pineapple. Put these fruits in a bowl, mix with coconut. Cool ambrosia during the day, before being cut bananas into slices and mix with chilled fruit. Serve in glass kremanki or beautiful glasses.