Bananas in coconut milk

4 pcs. banana

350 ml coconut milk
what milk to choose? we'll show

2 Art. l. sugar

1 Salt - a pinch

1/2 Art. l. orange water

1 Art. l. mint (fresh, chopped)

2 Art. l. Beans (ready)

Clear bananas and cut into small pieces. Put in a large pot with coconut milk, sugar and salt. Bring to a boil and cook for 1 minute. Remove from heat.

Drizzle with orange water, add mint and shift into a bowl.

Meanwhile, put the beans in a pan with a thick bottom and put on the fire, until the beans become golden brown crispy. Then lightly crush them in a mortar.

Sprinkle bananas beans and serve hot or cold, garnished with a sprig of mint.