Cottage cheese and fruit baskets

120 g cottage cheese

100 g butter
what kind of oil to choose? we'll show

100 g wheat flour

1 egg yolk

1 pinch of salt

To prepare the filling:

peach

Apple

honey or condensed milk

sugar

The cheese and the butter cut into small cubes, put in the flour, poured in a large bowl, stir until crumbs, add the egg yolk and knead the dough, put it away for 40 min in the fridge.

Chop the peaches and apples in small pieces.

Put the dough in the molds, add sliced fruit, sprinkle them with sugar.

Bake cottage cheese and fruit baskets at a temperature of 200 degrees for 20 minutes

After the wafers have cooled, the fruit can pour condensed milk or honey, or sprinkled with cinnamon.

The author of the recipe: Daria Savina