Chicken cutlets

Prepare nachinku.Syr grate, finely chopped greens, squeeze the softened butter with chesnok.Smeshat maslom.Skatat of toppings "fasolinki" on the estimated number of kotlet.Nakryt film&# 8230; and put into the freezer.

Fillet into 2 parts (if small, leave whole), repelling, salt and pepper.

Each fileshku wrap nachinki.Obvalyat ball in the flour, the egg, then in bread suharyah.Obzharit under the hood.

Preparation time: 1:00