Milkshake recipe for cooking with photos

Milkshake - the memory of carefree childhood. It does not know and did not drink, just lazy. Well, I think that all the readers of this site have no idea what it is. Therefore, I have no secret for you will not open. Yet despite this, we are all his mistresses prepare differently. The main ingredient is unchanged - it is certainly the milk, but supplements may be different. Some of it is cooked with syrup, jam with others, and some berries and the composition are endless.

Today, visitors Ovkuse.ru, I decided to make a milkshake standard technology, but with the addition of apricot. I have in this berry is already sold everywhere, so I try to use it to the maximum. Cocktail acquired pale orange, apricot aroma and taste.

Ingredients 3 cups of cocktail:

• 500 ml milk
• 100 g ice cream
• 5-6 Pieces apricots
• 2 tablespoons sugar
• ice cubes

Method of preparation:

I had ice cream in a waffle cup la carte.

If you have the same wafer is better off. If you have ice cream with chocolate, it is better to leave. And if kilogram, then measure out the desired weight.

Apricot Wash, remove seeds and cut into pieces of any size.

Pour the milk into a blender, put ice cream and apricots.

Tighter send the same ice.

Set the blender to the power supply and whisk the milk to form a mass of foam. And this can be done alcoholic cocktail. It will have to add a few grams of cognac, liqueur, whiskey or any other beverage you loved.