Announced the schedule of master classes Culinary Studio "Haute cuisine" at the exhibition of HOUSEHOLD APPLIANCES, 11-14 April

From April 11 to 14 at the Crocus Expo in the framework of Consumer Electronics & Photo Expo 2014 will again take place the exhibition of HOUSEHOLD APPLIANCES, which will present a wide entertainment program, and will also allow you to become acquainted with new appliances for the kitchen and home from leading world and Russian manufacturers.

This year the main event of the exhibition will be Culinary Studio "Haute cuisine" at the site where everyone will be able to participate in cooking delicious meals and learn about the subtleties of functional modern kitchen appliances Electrolux.

On the site home APPLIANCES published schedule of master classes Culinary Studio "Haute cuisine" (Crocus Expo, pavilion 2, hall 5):
April 11, Thursday
14.00 - 16.00 Master class for the press
"As with the help of technology Electrolux cook restaurant dish at home"
In the "Roast beef with sauce Bordelais and Ratatouille"
See. Learn. Cook with us!

April 12, Friday
13.00 - 15.00 workshop "using technology Electrolux cook restaurant dish at home"
In the "Roast beef with sauce Bordelais and Ratatouille"
Guests of the master class wait culinary quiz, gifts and prizes
See. Learn. Cook with us!
15.00 - 16.00 Master class in French cuisine from Saveurs magazine
"Scallops in orange sauce with cream of parsnip"
Brand-chef Arose Ghukasyan
16.00 - 17.00 Healthy Food. "Of subjis" - vegetable stew in cream sauce and "Asian" salad issuesa vegetables
Chef Ruslan Sumtsov, vegetarian caf "Mandarin"

April 13, Saturday
11.00 - 12.00 Pork tenderloin in Worcestershire sauce and potato rsti
Sergey Misnikov, culinary blogger
12.00 - 13.00 Interactive master class "Tagliatelle with porcini mushrooms"
Chef Roberto Bruno, Accademia del Gusto
13.00 - 15.00 workshop "using technology Electrolux cook restaurant dish at home".
In the "Roast beef with sauce Bordelais and Ratatouille"
Guests of the master class wait culinary quiz, gifts and prizes
See. Learn. Cook with us!
15.00 - 16.00 Figure meloso with parsnips, kohlrabi and spinach with ceviche of beet
Jorge de angel, author of the SPANIARD, the Honorary Ambassador of the Spanish gastronomy in Russia
16.00 - 17.00 it's All in the nuances
Kuliner Ilya Lazerson on TV "Food"
Cooking meat on a Sizzling skillet

April 14, Sunday
11.00 - 12.00 Master class in French cuisine from Saveurs magazine
Almond tart
Denis Krupenia, Director of the cooking school Ragout
12.00 - 13.00 Master-class on TV "Kitchen TV"
Dessert riddle Tiramisu with Sunny oranges"
Michael Lieske, brand chef Cooking Studio "Clever"
13.00 - 14.00 Simple and delicious at the master class with star and editor of the magazine "Simply. Delicious Olga Streibich
14.00 - 15.00 the Master class of the magazine SHAPE-Menu"
The salad couscous with avocado and shrimp"
Marina Goricheva, editor of the magazine SHAPE-Menu"

Detailed information about the exhibition "home appliances" and free registration on the website www.cep-expo.ru