Rolls "Philadelphia" is a master class in cooking

Japanese cuisine in just a few years has become very popular in our country. It rolls and sushi many Housewives are prepared in cases when you want to make a small gastronomic holiday in a typical day or to impress your guests at the table festive. And one of the most favorite kinds of rolls for many fans of this dish is Philadelphia with delicate fish and cream cheese. How to cook a Philadelphia roll, and will be discussed.

Interestingly, the recipe Philadelphia roll was born not in Japan and in the USA in the same state that gave its name to this dish. The peculiarity of these rolls is a delicate combination of cream cheese and no less delicate red fish. Despite the presence of cheese, this roll is diet - calorie single serving of 6 rolls is only about 300 calories. Well, on the benefit rolls for health have already heard, probably every combination of seaweed nori, rice and fish is not only delicious, but also harmonious with the point of view of nutrition.

When you first decided on a cooking roll Philadelphia at home, no special difficulties it should not cause, because it is also notable because it does not require any exotic ingredients. Everything you need to make this roll, can today be bought in any large supermarket of any city.

Prepare roll "Philadelphia" - ingredients

Key components of this roll is rice, nori-algae, red fish and sweet cream cheese.

Rice, as today, many believe, you should choose the special, but actually it is not necessarily so: for any rolls and sushi perfectly fits any round-grain rice, the main thing it to boil and fill the correct dressing of rice vinegar with sugar and salt.

As for fish, the classic Philadelphia used raw salmon. You can replace raw fish salted salmon or trout, which is also sold in any shop. The fish you can buy already sliced or whole piece that you will be able to cut plastics desired thickness.

Nori-algae or leaves for sushi and rolls can be purchased in large supermarkets or specialty shops selling everything for sushi.

The cheese is also sold in almost any large retail chains, however, if you still not found - do not despair, the fit and the other cream cheese without additives - almette, Buko, cream Bonjour, viola, President, etc.

Additional ingredients that can be added to Philadelphia is avocado, Apple or cucumber, add them or not, it is better to solve it in practice, try it and decide for yourself what your taste delicious just get these rolls.

How to make a Philadelphia roll at home

So, all the ingredients, including the cooked rice for sushi, you have, proceed to the preparation of rolls.

Half of the nori sheet to put on the Mat for rolls, wrapped with cling film, smooth side down.

Put the rice on the nori sheet so that on the one hand it is about 1 cm went over the edge of the nori, and on the other by the same distance did not reach him, smooth figure.

Quick motion, flip the nori with the rice so that the rice was under nori. That side, where the rice comes to 1 cm beyond the edge should be at the top.

In the middle of the nori with closest to the side, where rice does not reach 1 cm to the edge of the place along the entire length of cream cheese strip about 2 cm wide. Next on the cheese need to stack cut into long cubes Apple, avocado or cucumber if you use them.

Using zinkowski upward turn roll.

Put on the roll the fish pieces, cover again roll the Mat and push the fish to the roll.

Soaked in cold water with a sharp knife, cut the roll in half, one half to lay next to the other and cut them another 3 piece - you will get 6 rolls.

To master the preparation of the Philadelphia roll was even easier, watch the video. We wish a successful culinary experiments, may they always delight you and your loved ones!