Rolls "Hong Kong"

100 g eel

50 g red caviar

20 g Cream Cheese

5 g sesame

2 sheet nori (more)

1 avocado

Share on mat nori sheet on a lay figure, so that he acted on the top edge of the nori 1-1.5 cm and carefully flip the rice out.

Lubricate nori cheese evenly put sliced into cubes of avocado, caviar and eel roll roll, starting from the bottom, free rice.

Roll give a triangular shape, not too pressing to avoid filling climbed on top roll hide plastics fish and sprinkle rolls "Hong Kong" sesame seeds, cut with a sharp knife dipped in water.