Rolls with avocado, cucumber and salmon

500 g sushi rice

200 g salted salmon

50 ml rice vinegar

30 g sugar

10 g salt

5 sheets Nori

1 avocado

1 large cucumber

wasabi, pickled ginger, soy sauce

Vinegar, sugar and salt to combine on low heat to warm to dissolve loose components, pour in the cooked rice and mix it with wooden spatula.

Clear avocado and cucumber, slice them thin cubes, also cut the fish.

Put the nori on the mat, a layer of 3-5 mm to put rice, palm edge in the middle of rice to make long groove and lubricate it with wasabi, put in the groove wedges fish, cucumber and avocado.

Gently roll roll from the bottom to the top, compacted, and then cut into rolls with avocado, cucumber and salmon wet knife into 6-8 pieces.