Roll with shrimp and caviar "Caterpillar"

200 g sushi rice

30 g Salmon

20 ml rice vinegar

15 g flying fish roe

3 King prawns

1/2 avocado

1/2 a large sheet of nori

Place half the nori on the mat, hands moistened with water to distribute rice so that the top 1-1.5 cm he went over the edge of the algae, turn the rice out.

Share on middle nori cut into cubes salmon, add some eggs, put cooked shrimp, gently roll to roll from the bottom to the top.

Avocado peeled, cut into thin plastics, put on lap roll, the last piece to be round - it will muzzle the tracks, once again roll compacted using the mats.

Moistened with water with a sharp knife to cut the roll of 6-8 pieces.

In the form of a caterpillar lay roll with shrimp and caviar "Caterpillar" on a dish, made from scrap products mustache and a muzzle.