TOP 5 most populyarnye rolls: do at home

Sushi and rolls today, like many of them have a nice lunch at work or dinner with the family, always with pleasure their guests eat, in General, this is a dish that is suitable at any occasions. In this article we will tell you about the recipes of the most popular rolls at home.

To make the rolls yourself do not need to complete courses or to have the support of an experienced mentor. Enough desire, time and good mood, and the rest will follow. Of course, can not do without a good user-friendly recipes for rolls, and you will find them here.

The most popular rolls today is undoubtedly the "Philadelphia" and "California". They are loved by many people, and how not to love: the perfect combination of products, great taste and appetizing appearance - who want to seduce!
When talking about these rolls, the recipes are all clearly, but such rolls as "Canada", "Alaska" and "Lava", for example, which are now also very popular, different restaurateurs can be prepared in different ways. So today we will talk about how to cook the most popular rolls - "California", "Philadelphia", "Lava", "Canada and Alaska from simple ingredients, so you can make them yourself without much difficulty.

The first thing to do if you are going to make rolls to buy the right products and to cook rice for sushi - how to make rice for sushi we have already told.

Recipe of the classic California rolls

You will need (for one portion): 160g crab meat, 100g rice for sushi, avocado, tobiko (flying fish ROE), nori-algae 1 sheet, mayonnaise.

How to make California roll classic. Put nori shiny side down on the bamboo Mat to roll rolls (Makis), wrapped with cling film. Put the rice on the rough side of the nori sheet on two-thirds of its area (i.e., the bottom third of the nori sheet is blank - no rice, this is to ensure that the roll is not too big), in figure lay tobiko, smooth. From the bottom - from the side where the nori sheet not covered by the rice, put three small heaps of rice on the edges and in the center (this is necessary so that when the twisting nori better tied with the rest of the roll, covered with rice). A quick movement to flip the nori sheet so that the rice was on the Mat and on top of the nori. Part of a sheet of nori without rice should still remain at the bottom. Visually divide the nori sheet into two equal parts horizontally, brush the center with two strips of mayonnaise, put on top of the mayonnaise, crab meat, then strips of sliced avocado. Roll roll, starting from the bottom - side of nori, which are laid out 3 piles of rice. Cut the roll in half, then half another 3 or 4 pieces - you will get 6 or 8 pieces of California roll.

Roll California is named in honor of the U.S. state, where he was invented by the chef Ichiro Mashita in 1973. Today it is popular all over the world, and every sushi restaurant can offer up to 20 ways of cooking. To replace the avocado in the original recipe can cucumber, but the real meat of the crab - snow crab or crab sticks, both of these products today are sold in any supermarket. You can cook California immediately and cucumber, and avocado.

In the preparation of rolls the most important thing is to learn how to stop. The trick described in the recipe above (talking about that part of the nori not put the rice, but only 3 small handful), you can make a neat roll that is easy and fun to eat.

Don't forget to wet your hands in water before you put on nori rice, then it will not be for them to stick. Wetting hands in rice vinegar can cause the skin on your hands will crack.

In the master-class on making a roll "Philadelphia" we already described the classic way of cooking, so today we suggest you make this roll in a slightly different version with cucumber and tobiko, in principle the same "California" - fish outside and inside.

Recipe roll "Philadelphia" with cucumber and caviar

You will need: 100g of rice for sushi, cream cheese (Philadelphia, Nature or other) and salted salmon/trout, 1 sheet of nori and cucumber, flying fish ROE.

How to make roll Philadelphia with cucumber. Shiny side down, lay the nori on the Mat spread on the rough side of the nori with wet hands the rice so that on the one hand he 1cm go beyond the sheet. In figure lay evenly caviar tobiko. Quick motion, flip the nori so that the rice is on the bottom, and the side where the rice is outside nori - top. In the center diagonally to lay a strip of cheese, top with strips of cucumber and fish. To minimize the roll, moving from the bottom side of the nori, where rice does not go beyond it to the top where the rice above the sheet 1cm (so the seam will be invisible). Cut the roll with a sharp knife dipped in cold water, half-and-half, then half for another 3-4 pieces.

Use either a narrow sheet of nori, or half, or put the rice as described in the recipe for a California - only two-thirds of the sheet, otherwise the roll will turn out great and it will be uncomfortable there.

Rolls, in which the sheet of nori on the inside are called by the term "uramaki (inside out rolls). It is believed that by the invention of the technique of cooking uramaki-rolls they have become so popular - before the Americans were the first to appreciate Eastern cuisine, not too complain Japanese dishes, strongly smelled like seaweed due to the fact that the rolls were prepared so that the nori were outside.

Recipe roll "Alaska"

You will need: cream cheese, avocado, cucumber, crab meat, sesame, rice, sushi, wasabi, nori sheet.

How to make roll Alaska. Wrap the Mat for sushi with cling film, put a sheet of nori shiny side down, to distribute on top of the rice, sprinkle it evenly toasted in a dry frying pan with sesame seeds. Flip the nori so that the rice was on the Mat. In the center of the nori sheet horizontally put cream cheese (if you like spicy, then you can coat the center of the nori wasabi) strip width cm Lay on the cheese cut into strips cucumber and avocado, crab meat, roll roll, cut it into 6-8 pieces.

As already mentioned, different chefs prepare these rolls as Alaska differently, and of course, you can also experiment is to add the stuffing lettuce or green onions, replace the crab meat sticks, snow crab, fish or shrimp, etc.

Recipe roll "Canada"

You will need: smoked eel, salted salmon/trout, cream cheese, cucumber, nori, rice for sushi.

How to make roll Canada. Shiny side down to put on a Mat half sheet of nori. Spread on the rough side of the nori rice for sushi, stepping back from the bottom edge of the nori 1cm and the same went beyond the top (in other words, make the offset of rice with nori sheet on 1cm away from you). Flip the nori so that the rice was on the Mat. In the center horizontally to lay strips of cucumber and salmon, Philadelphia cheese. To minimize the roll, moving from the bottom, where the rice reaches the edge 1cm to the top - where rice stands for the edge of the nori on sm Cut into slices of equal thickness of acne to put on a Mat next so that there were no gaps or overlap, the top lay the roll and gently wrap his acne so that it stuck to the rice using the Mat. Acne can cover the entire surface of the rolls, or only the upper part is on this basis determine the thickness of the strip of pieces of eel, laying them on the Mat. Cut the roll to 6-8 pieces using a sharp knife dipped in cold water.

The last roll, about which we will tell you - "Lava". Its characteristic feature is the sauce that adorns the rolls and makes them even tastier. This sauce is usually cooked scallop, flying fish caviar (ROE) and mayonnaise.

Recipe rolls "Lava"

You will need: for the sauce - tobiko, mayonnaise, sea scallops, roll - salmon, cream cheese or Buko, masago caviar, rice for sushi ? the nori sheet.

How to make roll "Lava". Cut into thin long strips of salmon. The nori sheet to put the shiny side on the Mat, spread on top of rice for sushi, relegating it to 1-1,5 cm (see previous recipe) to cover the rice, masago and flip the nori so that the rice is on the bottom. In the center of the sheet horizontal width 2cm put the filling - cream cheese and fish, to roll the roll, cut it into 6-8 pieces. To put on top of the lava sauce (finely chopped scallop, mixed with tobiko and mayonnaise).

To put the sauce on rolls nicely, use a plastic bag is put sauce in it, cut the corner and odalite sauce on the rolls.

Preparation of rolls, even the most popular - not a tricky science, as it may seem at first glance. Try to make California rolls, Philadelphia, Alaska, Canada and Lava on the proposed recipes and treat yourself and your family, it's so tasty and easy! And to prepare the rolls can all together!