Boiled chicken in fur

300-400 g boiled chicken meat

2 medium carrots

2 medium onions

15-200 g cheese (can be processed cheese)

Carrots grate on the Korean grater, onion cut into half rings and fry (better individually) on a small amount of oil (any). In the form put a layer of sliced chicken on top of a layer of onions and carrots, sprinkle with grated cheese. Put in the microwave on high power and wait until the cheese melted.

Dish is cooked very quickly and get a hearty. Suitable as an option "economical" lunch.