Ragout of veal

750 g Veal

100 ml ghee

100 ml table wine

2 bulbs

2 Art. l. flour
some flour to choose? we'll show

2-3 carrots

250 g green beans

0.5 celery root

4-6 potatoes

3-4 Art. l. butter

200 ml water

Veal cut into pieces and fry in melted butter and mix with chopped onion. Pour water and cook until soft meat. Add the flour, diluted in table wine and dovarit meat. In a small amount of water simmered sliced carrots, celery, green beans and potatoes and cut into circles. Drain the water and pour over the vegetables with melted butter. Connect the prepared meat with vegetables and add the finely chopped herbs and parsley.