Fish with lemon

500 g fillet of cod or other fish

0.5 glass water

1 onion

1 carrot

1 parsley root

1 Slice celery

1 lemon

vegetable fat

cumin, bay leaf, parsley to taste

Onion rings, chopped carrot slices, parsley, celery and spices simmer for 15-20 minutes, add salt at the end. Grease a thick-walled pan with oil, place the fish, pour the broth with vegetables, lay slices of lemon. Simmer in the oven for 15-20 minutes.