Salad with sausage

In a relatively recent time of salad with meat appeared serious competitor salad with sausage. A simple rule - in cooking especially appreciated innovations that can save our time, while maintaining and even increasing the taste qualities of the food. With meat still need to Tinker, then as sausage - finished product, cut and conquer! And because of these varieties of meat products today, visible-invisible, and recipes salads with them are born in arithmetic progression. Choose to taste any: tender, juicy, light, warm, spicy, spicy...

Somehow salad with sausage was ranked one of the highest niche of our kitchen Olympus. In Russia the good old "Olivier" has become almost synonymous with the New year. Popularity increased when inquisitive landlady found that sausage salad can be called "salad after the holidays".
So, give a second chance sausage!
Should show a bit of imagination, and you can continue your list of recipes this simple masterpiece. We propose to start with the ones that often turn on the tongue - in all senses.

Salad recipe with marinated mushrooms and sausage

1 jar marinated mushrooms
1 bunch green onions with onion
potatoes (3 pieces)
300 g of boiled sausages
what kind of sausage to choose? we'll show
3 eggs
mayonnaise - to taste
In a bowl put layers of marinated mushrooms, green onions, diced cooked sausage, diced potatoes (boiled in their skins), chopped boiled eggs.
2. All the layers of grease with mayonnaise. Put the bowl in the fridge. Before serving, turn to the other plate.

Tip: if you replace the mayonnaise mixture of mustard and sour cream, you get more light and spicy dressing.

Recipe sausage plates with salad

boiled sausage - 500g
beets boiled - 5 PCs
butter - 100g
horseradish (root) - 1 piece
apples - 2-3 pieces
vegetable oil (mayonnaise) - 3 tbsp
parsley, sugar, citric acid, salt - to taste.
For cooking sausage "plates" with salad you need:
1. Beets and soaked in cold water, horseradish, clean, wash apples.
2. All products to grate it, add salt, sugar, citric acid and drizzle with vegetable oil or mayonnaise.
3. Sausage cut into slices 1/2 cm thick and fry on one side on a very hot fat, to form "the plate".
4. Each sausage "plate" fill the prepared salad and garnish with parsley. Submit "plates" on a flat round dish.

Salad recipe with sausage "Unusual"

Tip:Potatoes also can not cut and grate on a coarse grater. The salad then you will get more delicate.

One of the variations on the theme of salad - tasty usual Olivier, with Apple and cheese.
Ingredients:
Potatoes - 4 PCs
Eggs - 3-5 PCs
The Apple - 1 piece
Sausage - 300 g
Pickles - 3 PCs
Carrots - 2-3 pieces
Cheese - 100 g
Canned green peas - 100-150 g
Onion - 1 piece
Mayonnaise - 200 g
Salt - 1 teaspoon
Pepper - 1 pinch
Greens - 0.5 beam
Potatoes and carrots wash and cook for 20-25 minutes. Cool, peel, cut into cubes.
Cucumbers cut into cubes, the resulting brine to drain.
Cook hard boiled eggs. Peel, cut into cubes.
Cheese grate on a coarse grater.
Sausage cut into strips or cubes.
Green peas drain in a colander, to drain the fluid.
Apple peel and grate on a coarse grater.
Onion peel and chop in small cubes. You can sprinkle it with vinegar.
Greens wash and finely chop.
All the ingredients in a bowl combine, season with salt and pepper and season the salad with sausage mayonnaise to taste. Mix everything well.
Arrange to taste. Salad with sausage "Unusual" is ready.
Bon appetit!

Salad recipe with sausage, beans and rye croutons

Tip: it is Best to choose natural sausage smoked. That is, it is prepared in a special chamber in which burns real wood.

This option salad with sausage has a spicy taste and is perfect as a cold appetizer for any holiday.
Ingredients:
Canned white or red beans - 1 of the Bank;
spicy smoked sausage - 300 g;
2 eggs;
fresh dill;
tutu rye crackers with bacon flavor or barbecue;
mayonnaise - to taste.
Method of preparation:
Sausage cut into small cubes, mix with canned beans. Eggs boiled hard-boiled, finely chop and add to the sausage and beans.
All components of the salad mix in a deep salad bowl and dress with mayonnaise. Before serving, in a bowl poured crackers, dish sprinkled with finely chopped parsley. Mayonnaise should not be much, and crackers do not need to pour in advance, otherwise the salad will resemble porridge.

Tip: put Some in a dish croutons are homemade, you can vary the dish purchase food with different tastes. Well suited for these purposes garlic croutons, kebab, Economie, cheese, etc.

Videoretsept salad corn with sausage

>