Braised chicken legs

4 pcs. chicken legs

1 onions - head

1 Art. l. corn starch

1 Art. l. soy sauce sharp

100 g tomato sauce

5 Art. l. vegetable oil

salt

sugar - to taste

parsley

Drumsticks rinse, cover with water and bring to a boil, remove the foam. Boil for 5 minutes, ready legs dry.

Onions cleaned, cut into half rings and fry in hot oil until golden brown. Add tomato sauce, sugar, salt, soy sauce, pour 2 cups of water, diluted with a little water starch and mix well. Pour the sauce and simmer for a leg over low heat for 30 minutes.

When submitting issue braised onions and herbs.