5 The original recipe from Victoria and strawberries

Some may ask: what is the "Victoria" is mentioned in the title of the article? No, it's not a new modified form of berries, it's just sort of strawberry. At the same time, the most popular variety that very first began to grow in Russia. In some regions, strawberries still called Victoria.
But that's the theory, let's move on to the most delicious! No matter how you call this a delicious and beautiful berry. It is important that today you will cook from it!

Strawberry on holiday kitchen almost irreplaceable. Just a few berries and ordinary cake will turn into an original dessert. A strawberry with cream? This is almost a symbol of the good life, and for his cooking anything special is not necessary: just whipped cream and berry itself.
You can dip the strawberries in melted white and dark chocolate. Frozen, they are converted into original candy.

Strawberries adorn not only the desserts, but the main dishes, add it to salads, soups and smoothies.

It's summer and we are finally able to buy a real strawberries - delicious, juicy, bright! And these are not watery and tasteless berries that winter offer in supermarkets.

But anyway, choosing strawberries look for tails. Berry with wrinkled and wilted tails immediately rejected. This berry has begun to deteriorate. If strawberries, on the contrary, is not ripe, then she will see the edges of the green spots. And the color of ripe strawberries does not say anything. Because there are varieties and dark red and pink.

It is easier to find a good strawberries in a market where before buying will help try one berry. But the most important advice: buy the strawberries that you "look"!

What else is good in strawberries? Vitamins many calories a little. Also, strawberries - a great afrodoziak. So, girls, do pometochki and buy juicy berries for a date!
And now for the recipes. We tried to select the most original recipes of strawberry and Victoria. If you have something to add, waiting for comments!

And, of course, an important reminder: with all the advantages of strawberries you can not eat it a lot, it can cause allergies or bad for digestion.

Strawberries with goat cheese and mint

Need: 8 large strawberries, 100g soft goat cheese, a sprig of mint, salt, freshly ground black pepper.
Preparation: Mint grind and mix with goat cheese, salt and pepper and mix until creamy. Wash the strawberries and place on a paper towel. Cut off 2/3 of the strawberries, cheese spread and cover with second half. Put on 30 minutes in the refrigerator, then bring to the table.

Salad of tomatoes and strawberries

You will need: 2 medium tomatoes, strawberries 10-12 average, 12 grains of coriander, 1 2 bunches cilantro, juice of 1 2 limes, a pinch of tarragon, 1 tablespoon olive oil, salt and pepper.
Preparation: Crush the coriander in a mortar or a knife. Mix together the lime juice, tarragon. Add melkoporezannuyu coriander, olive oil, salt and pepper. Leave for 15 minutes. With peel tomatoes, remove the flesh from the seeds and cut into small cubes. To remove the skin, you need to make an incision in the skin in the form of a cross, scalded with boiling water and immediately put into cold water. Strawberries wash, dry and cut into small cubes the same. In a bowl, mix the tomatoes and strawberries and add our refueling. Put in the fridge for 25-30 minutes. Everything is ready!

Fried strawberries

You will need: 1 kg of strawberries, butter 75 g sugar (brown) 50 g, pepper (red cayenne) 4 pinches.
Preparation: strawberries rinse and remove tails cut into two or four parts, depending on the size. Melt the butter in a frying pan. Add sugar, strawberries and mix. Remove from heat and sprinkle with pepper. Serve immediately.

Strawberry in chocolate popcorn

You will need: 100 g of finished popcorn, 200 g strawberries, 250 g of dark chocolate, 4 tbsp. spoons of honey, 100 grams of butter.
Cooking: Chocolate break into small pieces, place in a heatproof bowl and melt in a water bath with butter and honey until then, until the mixture is smooth.
Strawberries cut into small pieces and mix with popcorn. Pour the melted chocolate and mix well. Cover the form with low bumpers cling film, put it cooked weight, level surface and place in the refrigerator.
When the mass hardens, cut it neatly equal pieces and leave in the refrigerator before serving.

Strawberry pannakota

Need: cream - 1 cup milk - 1 cup sugar - 0.5 cups, vanilla sugar - 1 tsp., Gelatin - 1 tbsp. spoon (8 g), lemon - 1 pc., strawberries, fresh - 200-300 g, chocolate balls (for decoration).
Preparation: Soak the gelatin in cold water. When swell, dissolve in a water bath. Cream and milk to connect with 2 tbsp. spoons of sugar, vanilla sugar and lemon peel (more lemon in the recipe will not be used), the mass of the fire to warm up to 80 degrees. Mass remove from heat and add gelatin uncool mix. Creamy mass pour cups and put into the refrigerator for 3 hours or more.
For the sauce, strawberries unfreeze, crushed with sugar using a blender. The amount of sugar depends on the sweetness of the berries. From 1-2 tbsp. spoons of sugar to make a powder. Remove the dessert from the molds, turning them on a plate. Drizzle with sauce and garnish with chocolate balls, sprinkle with powdered sugar.

Videoretsept strawberry soup