Vanilla lemonade

1 PCs orange

1 PCs lemon

4 tbsp. sugar

1 l water

1/4 tsp. vanilla sugar

Lemon and orange along with the crusts cut into slices, pour the sugar. Add 2-3 tablespoons of water and heat on low heat until the sugar is melted, then leave it on for 1-2 hours.

Before serving, add the vanilla sugar and cooled boiled water, cool.