Dutch kitchen

All tourists and travelers note that the Dutch eat a lot: five or even six times a day and very abundant. In cooking use hot spices: pepper, cloves, cinnamon, nutmeg…

Vegetables are rarely cook without oil or cream. And steaks in Holland thicker than anywhere else, and they always served a good sauce.

In Holland I love meat, so skillfully and often made from food. The most common dish - hotpot (vegetable puree with sweet gravy, on top of which lay the slices of tender boiled meat with spicy smell).

Hot sandwiches - Dutch invention. Here, for example, you can enjoy this hot three-layer sandwich with fried egg, bacon and ham.

For the Rotterdam sandwiches bread twice subjected to heat treatment. First, it is roasted and smear with butter and mustard. Then he put on salted pork fat, cheese "Gouda" and fresh tomatoes that sprinkle red pepper. Then bake them in the oven until the cheese melts. Ready-made sandwiches sprinkled with chopped herbs.

Sandwiches Dutch cook almost as well, but hot bread smeared with just butter and put on top of the bacon, cheese "Gouda" and slices of pineapple.

For opelcorsa sandwiches with cheese on buttered bread put slices of apples, cheese and baked. Then they sprinkle walnuts or almonds.

As a separate appetizer serves small cubes of hard cheese, which sandwich sticks fasten pieces of fruit (apples, oranges, pineapples, grapes, bananas), vegetables (salted or fresh cucumbers, radishes, cloves pickled garlic) or meat products.

To the world famous Dutch cheeses: Elamite cheese (outside red, inside Golden yellow), cheese "Gouda" and others. Cheese here make snacks, salads, sandwiches, soups, scrambled eggs, casseroles and must serve cheese for dessert (not by accident in the Netherlands say that the dessert without cheese is like a beautiful woman without eyes).